Lentinus edodes is a kind of food with the same origin of food and medicine with is fleshy, delicate, delicious taste, unique aroma, rich nutrition, which has high value of nutrition, medicine and health care. The 100g dried lentinus edodes contain 13g of water, 1.8g of fat, 54g of carbohydrates, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, 25.3mg of iron, B1 0.07 mg, B2 1.13mg, and niacin 18.9mg.The mushroom also contains more than 30 enzymes and 18 amino acids. A
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