Morchella esculenta, also known as Morchella, belongs to the Ascomycota subphylum Pachymycetes, Pachymycetes, Morchella, and Morchella genus. It is one of the rare and rare edible fungi in the world. Morchella is a low-temperature and high-humidity fungus, prefers shade, and requires various soil environments and vegetation types for growth. It usually produces fruit at the turn of spring and summer, and its yield is directly related to rainfall.
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