Honey is the plant essence collected by bees. It contains more than 180 kinds of natural nutrients needed by human beings. The main components are natural vitamins such as glucose, fructose, protein, amino acids, carotene, chlorophyll, active enzymes, and trace elements such as calcium and iron. Nutritionally complete and balanced.
Forest honey, also known as miscellaneous honey, is derived from different nectar source plants (ie, where the predominance of a single plant nectar is not apparent)