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Jingzhou Maoxiang Renjia Food Culture Co. , Ltd. ,
business scope: cultural relics and intangible cultural heritage protection,
creative design services; cooked food, pickles, handmade sauce processing and
sales. The company’s main product, “Mrs. Sun beef sauce”, is a kind of
appetizer sauce, which originated from a charitable act for disaster relief
in the early years of the Republic of China. Its founder was Xnxiu (female,
1899-1971) of Mahaokou town, Gong’an County, Hubei
Province, on the basis of fully absorbing the Jingchu folk sauce-making
technology, the company has created a whole set of link control technology,
the technology is more perfect, the selection of main materials and auxiliary
materials is rigorous, low in salt and fat, rich in a variety of beneficial
bacteria, with a distinct flavor, spicy, pure, cotton and primary and
secondary, long aftertaste, showing strong local taste characteristics of
public security. Public Security “Mrs. Sun beef sauce”not only embodies the wisdom and creativity of the people in pit
of a better life, but also contains a precious humanity, with profound
non-material cultural connotation. It’s a intangible
cultural heritage arts and Crafts Conservation Program approved by the city
of Jingzhou. This sauce is prepared in the old way without any preservatives
or additives. A jar of sauce for a family is the hope of that difficult time
in the fourth Shanghai. National High-quality Agricultural Products Expo won
the Gold Award. Mrs. Gong’an County, beef stroganoff
is a product of Jingzhointangible cultural heritage. Hundred Years Heritage,
slightly spicy delicious, pure hand-brewed, without preservatives. Won The
4th Shanghai. “Gold Award”of
national high-quality Agricultural Products Fair won “Most popular agricultural products”of
eighteen China international agricultural products fair

公司主打产品“孙夫人牛肉酱”属一种开胃酱菜，起源于民国初年的一次赈灾义善举，创始人为湖北公安县麻豪口镇许三秀（女，1899-1971），经过四代婆媳百年传承，在充分吸纳荆楚民间制酱工艺的基础上，公司创立了一整套环节控制技术，工艺更加完善，主料、辅料选材严谨，低盐脂，富含多种有益菌，味香、辣、纯、绵、主次分明，回味悠长，呈现浓郁的公安本地口感特色。公安“孙夫人牛肉酱”不仅凝聚了民间追求美好生活的智慧和创造力，更蕴含了珍贵的至善人性，具备深厚的非物质文化内涵。是荆州市政府批准的非物质文化遗产技艺保护项目。此酱采用古法熬制，不添加任何防腐剂和添加剂。一个家庭一坛酱，是那个艰难岁月的希望，在第四届上海.全国优质农产品博览会荣获金奖。公安县孙夫人牛肉酱是荆州市非物质文化保护产品。百年传承，微辣鲜香，纯手工熬制，不含防腐剂。荣获第四届上海.全国优质农产品博览会“金奖”荣获第十八届中国国际农产品交易会“最受欢迎农产品”

The company’s main product, “Mrs. Sun beef sauce”, is a kind of appetizer sauce, which originated from a charitable act for disaster relief in the early years of the Republic of China. Its founder was Xnxiu (female, 1899-1971) of Mahaokou town, Gong’an County, Hubei Province, on the basis of fully absorbing the Jingchu folk sauce-making technology, the company has created a whole set of link control technology, the technology is more perfect, the selection of main materials and auxiliary materials is rigorous, low in salt and fat, rich in a variety of beneficial bacteria, with a distinct flavor, spicy, pure, cotton and primary and secondary, long aftertaste, showing strong local taste characteristics of public security. Public Security “Mrs. Sun beef sauce”not only embodies the wisdom and creativity of the people in pit of a better life, but also contains a precious humanity, with profound non-material cultural connotation. It’s a intangible cultural heritage arts and Crafts Conservation Program approved by the city of Jingzhou. This sauce is prepared in the old way without any preservatives or additives. A jar of sauce for a family is the hope of that difficult time in the fourth Shanghai. National High-quality Agricultural Products Expo won the Gold Award. Mrs. Gong’an County, beef stroganoff is a product of Jingzhointangible cultural heritage. Hundred Years Heritage, slightly spicy delicious, pure hand-brewed, without preservatives. Won The 4th Shanghai. “Gold Award”of national high-quality Agricultural Products Fair won “Most popular agricultural products”of eighteen China international agricultural products fair